A Little Greek Cookbookby Rena Salaman, Metin Salih
This selection of traditional Greek recipes contains starters such as Fasolatha, Taramosalata, and Tzatziki; a selection of vegetable, fish, poultry, and meat dishes, including Briami and Yiemista, Kalamarakia Krasata, Kotopulo me Bamies, and Arnaki Frikassee; and rich desserts such as Kourabiethes and Loukamathes.
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