A Matter of Taste

A Matter of Taste

by William R. Cagle, Lisa K. Stafford
     
 

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Booknews
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike many enumerative bibliographies of major culinary collections, a full bibliographical description, with signature collation, pagination statement, and an illustration record, is given for each book. Some 180 title pages, frontispieces, and tables of contents are also illustrated. This expanded and revised second edition adds new titles to the original edition of 1,261 works. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9781884718861
Publisher:
Oak Knoll Press DE
Publication date:
12/28/1999
Series:
Gernon Collection on Food and Drink
Edition description:
REVISED
Pages:
1205
Product dimensions:
7.60(w) x 9.80(h) x 2.80(d)

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