A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families

by Anon

Overview

This cookery instruction handbook is in its complete and unabridged original form, extensively illustrated and full of instruction that is as useful and practical today as it was when originally published. Full of traditional recipes this book belongs on the shelf of all those interested in historical cooking. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Product Details

ISBN-13:	9781444650761
Publisher:	Read Books
Publication date:	07/24/2009
Pages:	306
Product dimensions:	5.50(w) x 8.50(h) x 0.69(d)