A Passion for Bread: Lessons from a Master Baker (PagePerfect NOOK Book)
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A Passion for Bread: Lessons from a Master Baker (PagePerfect NOOK Book)

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by Lionel Vatinet
     
 

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In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread.
A PASSION FOR BREAD brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It…  See more details below

Overview

In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread.
A PASSION FOR BREAD brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It will cover everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapeño Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.

Product Details

ISBN-13:
9780316255738
Publisher:
Little, Brown and Company
Publication date:
11/05/2013
Sold by:
Hachette Digital, Inc.
Format:
NOOK Book
Pages:
304
File size:
51 MB
Note:
This product may take a few minutes to download.

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Meet the Author

Lionel Vatinet is one of the most respected baking experts in America. In 1999, he coached the American team in the World Cup of Baking tournament to their first ever First Place win, and he has served as a baking consultant for Panera Bread, La Brea and Zabar's. Educated as a baker's apprentice in France, Lionel remains true to the pledge he gave when inducted as a Les Compagnons du Devoir guild member to educate others in the art of baking. He owns La Farm Bakery in Cary, North Carolina, and regularly teaches baking courses there.

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