A Passion for Bread: Lessons from a Master Baker (PagePerfect NOOK Book) [NOOK Book]

Overview

In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread.
A PASSION FOR BREAD brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It will cover everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including...
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A Passion for Bread: Lessons from a Master Baker (PagePerfect NOOK Book)

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NOOK Book (eBook)
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Overview

In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread.
A PASSION FOR BREAD brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of step-by-step photographs. It will cover everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, JalapeƱo Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 full-color photographs.
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Product Details

  • ISBN-13: 9780316255738
  • Publisher: Little, Brown and Company
  • Publication date: 11/5/2013
  • Sold by: Hachette Digital, Inc.
  • Format: eBook
  • Pages: 304
  • Sales rank: 462,871
  • File size: 49 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Lionel Vatinet is one of the most respected baking experts in America. In 1999, he coached the American team in the World Cup of Baking tournament to their first ever First Place win, and he has served as a baking consultant for Panera Bread, La Brea and Zabar's. Educated as a baker's apprentice in France, Lionel remains true to the pledge he gave when inducted as a Les Compagnons du Devoir guild member to educate others in the art of baking. He owns La Farm Bakery in Cary, North Carolina, and regularly teaches baking courses there.
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Customer Reviews

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Sort by: Showing all of 2 Customer Reviews
  • Anonymous

    Posted December 7, 2013

    Wonderful book for home bakers. Great step-by-step photos for ev

    Wonderful book for home bakers. Great step-by-step photos for every recipe that a super easy to follow. Definitely purchasing multiple copies of this book to give to my friends!

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  • Anonymous

    Posted November 18, 2013

    Fabulous bread baking book. Useful. practical. Easy to follow. P

    Fabulous bread baking book. Useful. practical. Easy to follow. Perfect for the novice/experienced bread baker. You will marvel at the handsome looking breads and scrumptious, tasty results. I promise, this book will be your go to book for bread baking.

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Sort by: Showing all of 2 Customer Reviews

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