A Planners Guide to Community and Regional Food Planning: Transforming Food Environments, Facilitating Healthy Eating

A Planners Guide to Community and Regional Food Planning: Transforming Food Environments, Facilitating Healthy Eating

by Raja Samina, Branden Born, Jessica Kozlowski Russell
     
 

ISBN-10: 1932364560

ISBN-13: 9781932364569

Pub. Date: 10/16/2010

Publisher: APA Planning Advisory Service

Food nourishes us, enriches our celebrations, and sustains life itself. Yet not everyone in the United States has equal access to healthy food. Some of us live in neighborhoods where grocery stores carry a greater variety of potato chips than vegetables, while some of us cannot afford vegetables even when they are available. The latest PAS Report, by Samina Raja,

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Overview

Food nourishes us, enriches our celebrations, and sustains life itself. Yet not everyone in the United States has equal access to healthy food. Some of us live in neighborhoods where grocery stores carry a greater variety of potato chips than vegetables, while some of us cannot afford vegetables even when they are available. The latest PAS Report, by Samina Raja, Branden Born, and Jessica Kozlowski Russell, shows how planners can play a significant role in shaping the food environment of communities and thereby facilitate healthy eating.

Product Details

ISBN-13:
9781932364569
Publisher:
APA Planning Advisory Service
Publication date:
10/16/2010
Edition description:
New Edition
Pages:
111
Product dimensions:
8.30(w) x 10.90(h) x 0.30(d)

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