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A Sip Through Time: A Collection of Old Brewing Recipes
     

A Sip Through Time: A Collection of Old Brewing Recipes

by Cindy Renfrow
 
A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc., dating from 1800 B.C. to modern times.

Overview

A Sip Through Time, A Collection of Old Brewing Recipes contains, in a single illustrated volume, over 400 documented historic recipes for ale, beer, mead, metheglin, cider, perry, hypocras, wines, etc., dating from 1800 B.C. to modern times.

Product Details

ISBN-13:
9780962859830
Publisher:
Cindy\Renfrow Publications
Publication date:
02/26/1997
Pages:
334
Product dimensions:
5.90(w) x 8.90(h) x 0.40(d)

Related Subjects

Meet the Author

Cindy Renfrow is the author of "Take a Thousand Eggs or More", a collection of 15th century culinary recipes.

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