A Spirited History of Milwaukee Brews and Booze (WI) [NOOK Book]

Overview

Crack open this comprehensive history of Brew City booze. Explore Milwaukee's "rum holes," discover how the city weathered Prohibition and which Jones Island sported the longest mustache. Copy down the best recipe involving Sprecher Special Amber, Rainbow Trout and sauerkraut. Sample the rich heritage of Pabst, Schlitz, Gettelman and Miller--the folk who turned Milwaukee into the Beer Capital of the World. And save some room for the more recent contributions of distillers and craft brewers who continue to make ...
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A Spirited History of Milwaukee Brews and Booze (WI)

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Overview

Crack open this comprehensive history of Brew City booze. Explore Milwaukee's "rum holes," discover how the city weathered Prohibition and which Jones Island sported the longest mustache. Copy down the best recipe involving Sprecher Special Amber, Rainbow Trout and sauerkraut. Sample the rich heritage of Pabst, Schlitz, Gettelman and Miller--the folk who turned Milwaukee into the Beer Capital of the World. And save some room for the more recent contributions of distillers and craft brewers who continue to make the city an exciting place for the thoughtful drinker.
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Editorial Reviews

Milwaukee Express
On an encouraging note, Hintz reminds us that what goes around comes around, 'especially when it pertains to Milwaukee's brewing scene.' In the city's earliest days, many taverns produced their own beer, and since the 1980s, microbreweries and brew-pubs have made a comeback in the city that once meant beer."
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Product Details

  • BN ID: 2940014155250
  • Publisher: The History Press, Inc.
  • Publication date: 3/27/2012
  • Series: food and drink, #1
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 160
  • File size: 6 MB

Meet the Author

"Martin Hintz, author of Forgotten Tales of Wisconsin (The History Press, 2010), has written approximately one hundred books for various publishers (Lerner, Capstone, Arcadia, Scholastic, Globe Pequot, Franklin Watts, Voyageur, Trails, Big Earth and others) on various topics. These include: Celebrate the Legend: 25 Years of Milwaukee Irish Fest (Milwaukee Irish Fest, 2005); Got Murder? The Shocking Story of Wisconsin's Notorious Killers (Trails Publishing, 2007); coauthor, Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin (Globe Pequot, 2008); and Off the Beaten Path: Wisconsin (Globe Pequot Press, 1989, with subsequent reprints).
Articles published in major newspapers and consumer and trade periodicals include those in the Chicago Tribune, the New York Post, Chicago Sun Times, National Geographic World, Irish Music Magazine, Where to Retire Magazine, American Heritage, Interval, American Archaeology, St. Petersburg Times, Wisconsin Academy Review, Billboard, Amusement Business, Midwest Express Magazine, Belfast News, City Lifestyle, Northshore Lifestyle, Dodge Van Magazine; Jewish Heartland, Travel Holiday, Corporate Report Wisconsin, GolfWeek, Milwaukee Magazine, Shepherd Express, the Daily Herald, the Jewish Chronicle, Writer, Midwest Living, MotorHome, Meetings California, Dig, Michigan Living, Home & Away, M Magazine, Group Travel Leader, Bus Tour Magazine and numerous others.
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