A Summertime Grilling Guide from The Splendid Table [NOOK Book]

Overview

A Summertime Grilling Guide from The Splendid Table® is here to spark your imagination while giving you some basic tools to guarantee success every time you step up to the grill. Flip these pages for recipes for fast weeknight dishes, beverages, salads and party food — and discover some new tastes and concepts along the way.

A Summertime Grilling Guide contains everything you've come to love about The Splendid Table®, from recipes and tips to ...
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A Summertime Grilling Guide from The Splendid Table

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Overview

A Summertime Grilling Guide from The Splendid Table® is here to spark your imagination while giving you some basic tools to guarantee success every time you step up to the grill. Flip these pages for recipes for fast weeknight dishes, beverages, salads and party food — and discover some new tastes and concepts along the way.

A Summertime Grilling Guide contains everything you've come to love about The Splendid Table®, from recipes and tips to hints about choosing the right grill and tricks for cooking over fire. We hope this guide to good eating brings you a season of great times with family and friends.
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Product Details

  • BN ID: 2940016420424
  • Publisher: American Public Media
  • Publication date: 6/12/2013
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 96
  • Sales rank: 1,104,921
  • File size: 19 MB
  • Note: This product may take a few minutes to download.

Meet the Author

The Splendid Table®, public radio’s award-winning, national food show from American Public Media, taps into the latest from the food world with experts of every stripe. Heard on over 350 public radio stations, host Lynne Rossetto Kasper explores the entire spectrum of food: from cheese making, to tracking down bargain wines, to the science behind a great cup of coffee, to finding the best little greasy spoons in America. The Splendid Table has been at the forefront of food issues and policies since its inception.

In 1969, when Lynne began cooking monthly Chinese banquets for her friends in New York (obsessively researching each dish), she never imagined she’d have a career in food. Those banquets led to an insatiable curiosity about the dimensions of food, and that turned into the career Lynne never expected.

Between writing, teaching, lecturing on food and culture, and her explorations, Lynne’s research has covered much of America and Europe. In 1995 she and producer Sally Swift, working with American Public Media, created public radio’s national food show, The Splendid Table®.

Between her books and the show, Lynne has received numerous James Beard and IACP awards, including Cookbook of the Year from both The James Beard Foundation and the IACP for her first book The Splendid Table. The Splendid Table® radio program has received multiple honors, including four Best National Talk Show Clarion Awards, two James Beard awards for Best National Radio Show on Food, and several Gracie awards from American Women in Radio and Television.

Lynne is a member of the James Beard Who’s Who of Food and Beverage in America. She lectures on food and culture and teaches cooking on both sides of the Atlantic and is a popular keynote speaker. More information is available at splendidtable.org.
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