A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line

A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line

by Rudi Sodamin
     
 

Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America…  See more details below

Overview

Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America’s Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Niçoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high style.

Editorial Reviews

From the Publisher
"This is a great collection of recipes for entertaining. While each recipe is very elegant, most are simple enough to prepare in a home kitchen." ~About.com

Product Details

ISBN-13:
9780847828975
Publisher:
Rizzoli
Publication date:
03/03/2009
Series:
Culinary Signature Collection
Pages:
192
Product dimensions:
8.30(w) x 10.00(h) x 1.20(d)

Meet the Author

Rudi Sodamin is the leading culinary authority of the oceans of the world. He has received several awards and accolades.

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