A Taste of History: 10,000 Years of Food in Britain

A Taste of History: 10,000 Years of Food in Britain

by Maggie Black
     
 
A survey of the history of British cooking. Practical recipes adapted for the modern cook accompany each chapter, allowing the reader to experience a real taste of the past. The early recipes are based on archaeological discoveries and the later on manuscripts or cookbooks of the period.

Overview

A survey of the history of British cooking. Practical recipes adapted for the modern cook accompany each chapter, allowing the reader to experience a real taste of the past. The early recipes are based on archaeological discoveries and the later on manuscripts or cookbooks of the period.

Product Details

ISBN-13:
9780714117881
Publisher:
British Museum Press
Publication date:
08/18/1997
Pages:
351
Product dimensions:
6.73(w) x 9.49(h) x (d)

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