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A Taste of Italy
     

A Taste of Italy

by Jenny Ridgewell
 

Editorial Reviews

Ilene Cooper
This first entry in the A Taste Of series introduces the cuisine of Italy. Ridgwell begins with a description of how farming and climate have affected people's diets. She then goes on to discuss individual foods and menus. Crisp color photographs and a clean design make the book especially inviting. Although there are recipes at the book's conclusion, they seem rather unappealing for the age group (bean and tuna fish salad, risotto with sausage). Hence, this will probably be used more for school assignments than for cooking. A glossary and a brief bibliography are appended.

Product Details

ISBN-13:
9781568470986
Publisher:
Heinemann-Raintree
Publication date:
10/15/1993
Series:
Food around the World Series
Pages:
48
Product dimensions:
8.00(w) x 10.14(h) x 0.37(d)
Age Range:
8 - 11 Years

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