A Taste of Molecules: In Search of the Secrets of Flavor [NOOK Book]

Overview

Do women and men differ in their perception of flavors? What happens when you secretly experiment on a group of scientists during a dinner eaten completely in the dark? Fresquez explores the passionate people working to uncover the truths about food,flavor, and the link to memory, personality, and style.
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A Taste of Molecules: In Search of the Secrets of Flavor

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Overview

Do women and men differ in their perception of flavors? What happens when you secretly experiment on a group of scientists during a dinner eaten completely in the dark? Fresquez explores the passionate people working to uncover the truths about food,flavor, and the link to memory, personality, and style.
Read More Show Less

Product Details

  • ISBN-13: 9781558618404
  • Publisher: Feminist Press at CUNY, The
  • Publication date: 10/21/2013
  • Series: Women Writing Science
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 208
  • Sales rank: 1,270,147
  • File size: 458 KB

Meet the Author

Diane Fresquez is a food and arts journalist based in Brussels, Belgium. She was for many years a special correspondent to the Wall Street Journal , contributing to and editing for the newspaper's Weekend section in Europe. There, she wrote on cuisine, home and garden, culture, and travel, and edited the weekly events pages. She also contributes to other publications, including the Science/Business news service. Prior to that she worked in London as a script reader for a range of UK media companies, including Handmade Films, HTV, and Sky Television. She was born in Albuquerque, New Mexico, and is a graduate of the University of New Mexico.
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