A Taste of Turkish Cuisineby Nur Ilkin, Sheilah Kaufman
Influenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet rich in flavor. With over 180 recipes, A Taste of Turkish Cuisine incorporates fresh and healthful ingredients into delicious mezes (appetizers), soups, salads, entrees, breads, pilafs, vegetable dishes, preserves, yogurts and desserts. This cookbook also includes a brief history of Turkish cuisine, and guides to commonly used ingredients and Turkish cooking terms.
- Hippocrene Books, Inc.
- Publication date:
- Product dimensions:
- 6.26(w) x 9.25(h) x 0.85(d)
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