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A Taste of Turkish Cuisine
     

A Taste of Turkish Cuisine

by Nur Ilkin, Sheilah Kaufman (Joint Author)
 

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Influenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet rich in flavor. With over 180 recipes, A Taste of Turkish Cuisine incorporates fresh and healthful ingredients into delicious mezes (appetizers), soups, salads, entrees, breads, pilafs, vegetable dishes, preserves, yogurts and desserts. This cookbook also

Overview

Influenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet rich in flavor. With over 180 recipes, A Taste of Turkish Cuisine incorporates fresh and healthful ingredients into delicious mezes (appetizers), soups, salads, entrees, breads, pilafs, vegetable dishes, preserves, yogurts and desserts. This cookbook also includes a brief history of Turkish cuisine, and guides to commonly used ingredients and Turkish cooking terms.

Product Details

ISBN-13:
9780781809481
Publisher:
Hippocrene Books, Inc.
Publication date:
09/28/2002
Pages:
278
Product dimensions:
6.26(w) x 9.25(h) x 0.85(d)

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