A Taste of Wyoming: Favorite Recipes from the Cowboy State

A Taste of Wyoming: Favorite Recipes from the Cowboy State

by Pamela Sinclair
     
 

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A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine.

This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts--as well as classic Cowboy State favorites.

Overview

A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine.

This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts--as well as classic Cowboy State favorites.

Product Details

ISBN-13:
2940016687766
Publisher:
Farcountry Press
Publication date:
03/29/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
144
File size:
13 MB
Note:
This product may take a few minutes to download.

Meet the Author

Pamela Sinclair is a Wyoming resident with a passion for the culinary arts. Sinclair has a Master of Arts degree in communications, and she is an adjunct faculty member at Northwest College. Her hobbies include cooking, gardening, hiking, and reading. She resides in Cody with her husband and four dogs.

Paulette Phlipot is an award-winning professional photographer. Her specialty is photographing food and the elements that surround it. When not traveling and capturing the flavors and essence of a place for editorial and commercial clients, you can find her in the mountains hiking, biking, or skiing near her Sun Valley, Idaho, home.

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