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Posted December 9, 2008
I bought this book while visiting home for the summer and my sisiter in law and I loved it! She has taken it back to share in Kansas and I in Oregon. Let me tell you every one loves it! You can not look through with out finding your new favorite! Looking at the pictures puts you in the mood for "Real Food"!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted April 13, 2008
Make room for this one! I have so many cookbooks I now discipline myself to sell or donate one or more for each new addition. A Taste of Wyoming is worth giving up at least ten. Pamela Sinclair honors culinary art and her state with a feast for body, mind, and spirit. With the talent of a top chef, she combines prized recipes with seasonings of fascinating people and places, then garnishes with historical photos and local lore. The presentation is made perfect by the photography of Paulette Phlipot. Be it a mountain meadow or a crusty scone, the images are joyous. These two women have created a work of excellence which is as practical and easy to use as it is fun to read. The cook who uses this book will please herself and others. Hurrah for Sinclair and Phlipot! Hurrah for wonderful Wyoming and wonderful food!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted March 21, 2008