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A Taste of Wyoming: Favorite Recipes from the Cowboy State

Overview

A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts-as well as classic Cowboy State favorites.

Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat ...
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A Taste of Wyoming: Favorite Recipes from the Cowboy State

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Overview

A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts-as well as classic Cowboy State favorites.

Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glace.

Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images.
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Editorial Reviews

From Barnes & Noble
Even city slickers will fall for this collection of recipes from the Cowboy State. Who among us, after all, could resist the call of Brandied Apricot Stuffed Pork Loin with Port Wine Glaze or Pan-Fried Rocky Mountain Trout with Hazelnut Butter? Not that Wyoming author Pamela Sinclair neglects desserts: Her Sour Cream Cherry Pie and Wild Huckleberry Muffin with Orange Glace deserve encores.
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Product Details

  • ISBN-13: 9781560374589
  • Publisher: Farcountry Press
  • Publication date: 4/28/2008
  • Pages: 126
  • Sales rank: 429,594
  • Product dimensions: 8.86 (w) x 10.26 (h) x 0.64 (d)

Meet the Author

Pamela Sinclair is a Wyoming resident with a passion for the culinary arts. Sinclair has a Master of Arts degree in communications, and she is an adjunct faculty member at Northwest College. Her hobbies include cooking, gardening, hiking, and reading. She resides in Cody with her husband and four dogs.

Paulette Phlipot is an award-winning professional photographer. Her specialty is photographing food and the elements that surround it. When not traveling and capturing the flavors and essence of a place for editorial and commercial clients, you can find her in the mountains hiking, biking, or skiing near her Sun Valley, Idaho, home.
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Sort by: Showing all of 3 Customer Reviews
  • Posted December 9, 2008

    Taste of Wyoming

    I bought this book while visiting home for the summer and my sisiter in law and I loved it! She has taken it back to share in Kansas and I in Oregon. Let me tell you every one loves it! You can not look through with out finding your new favorite! Looking at the pictures puts you in the mood for "Real Food"!

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  • Anonymous

    Posted April 13, 2008

    Make room for this one!

    Make room for this one! I have so many cookbooks I now discipline myself to sell or donate one or more for each new addition. A Taste of Wyoming is worth giving up at least ten. Pamela Sinclair honors culinary art and her state with a feast for body, mind, and spirit. With the talent of a top chef, she combines prized recipes with seasonings of fascinating people and places, then garnishes with historical photos and local lore. The presentation is made perfect by the photography of Paulette Phlipot. Be it a mountain meadow or a crusty scone, the images are joyous. These two women have created a work of excellence which is as practical and easy to use as it is fun to read. The cook who uses this book will please herself and others. Hurrah for Sinclair and Phlipot! Hurrah for wonderful Wyoming and wonderful food!

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  • Anonymous

    Posted March 21, 2008

    A reviewer

    this is a great collection of recipes that are easy and tasty-- I'm not much of a cook , but this makes it fun and I'm eating better

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