×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Taste of Wyoming: Favorite Recipes from the Cowboy State
     

Taste of Wyoming: Favorite Recipes from the Cowboy State

by Pamela Sinclair, Paulette Philipot
 

See All Formats & Editions

A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts--as well as classic Cowboy State favorites.

Overview

A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts--as well as classic Cowboy State favorites.

Editorial Reviews

Even city slickers will fall for this collection of recipes from the Cowboy State. Who among us, after all, could resist the call of Brandied Apricot Stuffed Pork Loin with Port Wine Glaze or Pan-Fried Rocky Mountain Trout with Hazelnut Butter? Not that Wyoming author Pamela Sinclair neglects desserts: Her Sour Cream Cherry Pie and Wild Huckleberry Muffin with Orange Glace deserve encores.

Product Details

ISBN-13:
9781560375333
Publisher:
Farcountry Incorporated
Publication date:
04/18/2015
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
144
File size:
14 MB
Note:
This product may take a few minutes to download.

Meet the Author

Pamela Sinclair is a Wyoming resident with a passion for the culinary arts. Sinclair has a Master of Arts degree in communications, and she is an adjunct faculty member at Northwest College. Her hobbies include cooking, gardening, hiking, and reading. She resides in Worland with her husband and four dogs.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews