A Text-book of Cooking

A Text-book of Cooking

1.7 3
by Carlotta Cherryholmes Greer
     
 

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Product Details

ISBN-13:
2940026503070
Publisher:
Allyn & Bacon, Inc.
Publication date:
08/24/2016
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
665 KB

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A Text-Book Of Cooking 1.7 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
This book is more adequate for someone wanting to know how heat is important to cook stuff and what kind of bacterias are inside meat daires, etc.
Anonymous More than 1 year ago
Awesome
Anonymous More than 1 year ago
This looks sooooo boring