A Thousand Days in Venice: An Unexpected Romance

( 9 )


Fernando first sees Marlena across the Piazza San Marco and falls in love from afar. When he sees her again in a Venice café a year later, he knows it is fate. He knows little English; she, a divorced American chef traveling through Italy, speaks only food-based Italian. Marlena thought she was done with romantic love, incapable of intimacy. Yet within months of their first meeting, she has quit her job, sold her house in St. Louis, kissed her two grown sons good-bye, and moved ...

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A Thousand Days in Venice: An Unexpected Romance

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Fernando first sees Marlena across the Piazza San Marco and falls in love from afar. When he sees her again in a Venice café a year later, he knows it is fate. He knows little English; she, a divorced American chef traveling through Italy, speaks only food-based Italian. Marlena thought she was done with romantic love, incapable of intimacy. Yet within months of their first meeting, she has quit her job, sold her house in St. Louis, kissed her two grown sons good-bye, and moved to Venice to marry “the stranger,” as she calls Fernando.
This deliciously satisfying memoir is filled with the foods and flavors of Italy and peppered with culinary observations and recipes. But the main course here is an enchanting true story about a woman who falls in love with both a man and a city, and finally finds the home she didn’t even know she was missing.

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Editorial Reviews

Published Reviews
"An irresistible grown-up love story." —USA Today

"Better than a romance novel, it's the real thing." —New Orleans Times-Picayune

"The story sounds impossibly romantic . . . [But] this moonstruck tale is absolutely true . . . It is, surprisingly, a story with a happy ending—reached, as real-life happy endings must be, not by fiat but by accommodation." —The Boston Globe

"A little cioppino of a book, a tasty stew with equal parts travel adn food and romance, spiced up with goodly amounts of fantasy-come-true."—The Seattle Post-Intelligencer

"The 'happily-ever-after' is riveting and the recipes are mouthwatering just to read." —The Philadelphia Inquirer

From the Publisher
"An irresistible grown-up love story." —USA Today

"Better than a romance novel, it's the real thing." —New Orleans Times-Picayune

"The story sounds impossibly romantic . . . [But] this moonstruck tale is absolutely true . . . It is, surprisingly, a story with a happy ending—reached, as real-life happy endings must be, not by fiat but by accommodation." —The Boston Globe

"A little cioppino of a book, a tasty stew with equal parts travel adn food and romance, spiced up with goodly amounts of fantasy-come-true."—The Seattle Post-Intelligencer

"The 'happily-ever-after' is riveting and the recipes are mouthwatering just to read." —The Philadelphia Inquirer

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Product Details

  • ISBN-13: 9781616202811
  • Publisher: Algonquin Books of Chapel Hill
  • Publication date: 6/11/2013
  • Pages: 288
  • Sales rank: 343,886
  • Product dimensions: 5.74 (w) x 8.04 (h) x 0.79 (d)

Meet the Author

Marlena de Blasi

An American chef and food and wine journalist, Marlena de Blasi has written five memoirs, a novel, and two books about the regional foods of Italy. She lives with her husband in the Umbrian hilltown of Orvieto. Her work has been translated into twenty-six languages.

Good To Know

In our exclusive interview with de Blasi, she shared some fascinating insights about her background, her inspirations, and her life in Italy.

"Everything is inspiration to write. A writer never stops writing, even if it's in his head or on paper napkins. I've been desperate enough to scratch half phrases on my bedsheets, not finding paper and fearing to lose a thought should I get up to look for such."

"I don't think writers can be raised up in a creative writing class. I think it's a bold, bad lie to convince someone he should -- or can -- be taught to write. I think writers' groups can sometimes be helpful, but I'm mostly wary even of them. Writing is a private, solo, isolating, and very lonely job. But if you're a writer, it's all you ever want to do."

"[My first job] was as a radio voice and TV voice and face. My best contracts were with Peugeot -- (‘the best-kept automotive secret in America -- Peugeot') -- and Coty perfumes -- (‘if you want to capture someone's attention, whisper') and other sort of soft-sell products."

"I taught cooking on a PBS channel for a few years. I was very passionate about this opportunity and wanted the audience to not just learn formula, but to be inspired by the beauty and sensuality of the raw food itself. My first show was live. And not understanding my gaffe until the producer explained it to me, I opened by holding up a single, great, and splendid leek. Camera in for a close-up. I smiled my TV model smile and said: ‘First, you take a leek.' I know someone has since written a book with that title, but I can assure you my traffic with those words came long before it."

"Since I live in a 14th-century palazzo on the via del Duomo in an Umbrian hill town, there's not such a great deal from which to unwind. Our life is simple and full of rituals such as sidling up to the bar in our favorite caffè -- Montanucci -- at least four times a day for cappuccini, aperitivi, pastry, chocolate, and sympathy; I write very early in the morning for a few hours, and then at about nine we go to the morning markets, shop for lunch, sit in the caffè and talk to our friends, come home to cook and put our bread in the oven. We sit down to lunch at one, get up from the table at about two-thirty or three, nap for an hour. I write until about seven-thirty, when we take the passeggiata -- the evening stroll -- the moment when the whole town is out and about. We pick up a few things for supper, take an aperitivo with our friends, head back home, where we'll dine at about nine-thirty, or go out to dine at one of the typical, tiny osterie for which Orvieto is famous."

"How wonderful you ask about dislikes, though I'm not certain this sits in that category or in the one labeled ‘things that hurt.' But I find readers who judge style -- my style -- tiresome, presumptuous, often using the critical forum to air barely disguised ‘issues' of their own. And is there some glint of jealousy in their criticism? I'm not sure. That I see and feel life in a certain way and then write about it in my own voice, well, that belongs to me. Also I think it's that I find sarcasm, in all its tortured forms, to be simply naked insecurity. It's grand whenever a person states their sentiments. Better, if done so with a fine set of civil manners."

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    1. Hometown:
      Orvieto, a hilltown in Umbria
    1. Education:
      B.A., State University of New York at Albany; graduate studies in political science, New York University

Read an Excerpt

Signora, the Telephone Is for You

The small room is filled with German tourists, a few English, and a table or two of locals. It's November 6, 1993, and I arrived in Venice that morning, two friends in tow. We speak quietly together, sipping Amarone. Time passes and the room empties, but I notice that one table, the one farthest away from us, remains occupied. I feel the gentle, noninvasive stare of one of the four men who sit there. I turn my shoulders in, toward my wine, never really looking at the man. Soon the gentlemen go off, and we three are alone in the place. A few minutes pass before a waiter comes by to say there is a telephone call for me. We have yet to announce our arrival to friends, and even if someone knew we were in Venice, they couldn't possibly know we were lunching at Vino Vino. I tell the waiter he's mistaken.

"No, signora. Il telefono F per Lei," he insists.

"Pronto," I say into the old, orange wall telephone that smells of smoke and men's cologne.

"Pronto. Is it possible for you to meet me tomorrow at the same time? It's very important for me," says a deep, deliberate, Italian voice I'd never heard before.

In the short silence that follows it somehow clicks that he is one of the men who'd left the restaurant just moments before. Though I've understood fairly well what he has said, I can't respond in Italian. I mumble some linguistic fusion like, "No, grazie. I don't even know who you are," thinking that I really like his voice.

The next day we decide to return to Vino Vino because of its convenience to our hotel. I don't think about the man with the beautiful voice. But he's there, and this time he's without his colleagues and looking more than a little like Peter Sellers. We smile. I go off to sit with my friends, and he, seeming not quite to know how to approach us, turns and goes out the door. A few beats pass before the same waiter, now feeling a part of something quite grand, comes to me, eyes direct: "Signora, il telefono F per Lei." There ensues a repeat of yesterday's scene.

I go to the phone, and the beautiful voice speaks in very studied English, perhaps thinking it was his language I hadn't understood the day before: "Is it possible for you to meet me tomorrow, alone?"

"I don't think so," I fumble, "I think I'm going to Naples."

"Oh," is all the beautiful voice can say.

"I'm sorry," I say and hang up the phone.

We don't go to Naples the next day or the day after, but we do go to the same place for lunch, and Peter Sellers is always there. We never speak a word face to face. He always telephones. And I always tell him I can't meet him. On the fifth day—a Friday—our last full day in Venice, my friends and I spend the morning at Florian mapping the rest of our journey, drinking Prosecco and cups of bitter, thick chocolate lit with Grand Marnier. We decide not to have lunch but to save our appetites for a farewell dinner at Harry's Bar.

Walking back to the hotel, we pass by Vino Vino, and there is Peter Sellers, his nose pressed against the window. A lost child. We stop in the calle a moment, and my friend Silvia says, "Go inside and talk to him. He has the dearest face. We'll meet you at the hotel."

I sit down next to the sweet face with the beautiful voice, and we drink some wine. We talk very little, something about the rain, I think, and why I didn't come to lunch that day. He tells me he is the manager of a nearby branch of Banca Commerciale Italiana, that it's late, and he has the only set of keys to reopen the safe for the afternoon's business. I notice the sweet face with the beautiful voice has wonderful hands. His hands tremble as he gathers his things to leave. We agree to meet at six-thirty that evening, right there, in the same place.

"Proprio qui, Right here," he repeats again and again.

I walk to the hotel with a peculiar feeling and spend the afternoon lolling about my little room, only half celebrating my tradition of reading Thomas Mann in bed. Even after all these years of coming to Venice, every afternoon is a ritual. Close by on the night table I place some luscious little pastry or a few cookies or, if lunch was too light, maybe one, crusty panino which Lino at the bottega across the bridge from my Pensione Accademia has split and stuffed with prosciutto, then wrapped in butcher's paper. I tuck the down quilt under my arms and open my book. But today I read and don't read the same page for an hour. And the second part of the ritual falls away altogether, the part where I wander out to see images Mann saw, touch stones he touched. Today all I can think about is him.

The persevering rain becomes a tempest that night, but I am resolved to meet the stranger. Lagoon waters splash up and spill over onto the riva in great foaming pools and the Piazza is a lake of black water. The winds seem the breath of furies. I make my way to the warm safety of the bar at the Hotel Monaco but no farther. Less than a few hundred yards from Vino Vino, I'm so close but I can get no closer. I go to the desk and ask for a telephone directory, but the wine bar is not listed. I try calling assistenza but operator number 143 finds nothing. The rendezvous is a wreckage, and I haven't a way to contact Peter Sellers. It was just not meant to be. I head back to the hotel bar, where a waiter called Paolo stuffs my soaked boots with newspaper and places them near a radiator with the same ceremony someone else might use to stow the crown jewels. I've known Paolo since my first trip to Venice four years earlier. Stocking-footed, fidgeting, drinking tea, I sit on the damp layers of my skirt, which sends up the wooly perfume of wet lambs, and watch fierce, crackling lights rip the clouds. I think back to my very first time in Venice. Lord, how I fought that journey! I'd been in Rome for a few days, and I'd wanted to stay. But there I was, hunkered down in a second-class train, heading north.

"Are you going to Venice?" asks a small voice in tentative Italian, trespassing on my Roman half-dream.

I open my eyes and look out the window to see we have pulled into Tiburtina. Two young, pink-faced German women are hoisting their great packs up into the overhead space, thrusting their ample selves down onto the seat opposite me.

"Yes," I finally answer, in English, to a space somewhere between them.

"For the first time," I say.

They are serious, shy, dutifully reading the Lorenzetti guide to Venice and drinking mineral water in the hot, airless train car as it lunges and bumps over the flat Roman countryside and up into the Umbrian hills. I close my eyes again, trying to find my place in the fable of life in the Via Giulia where I'd taken roof-top rooms in the ochered-rose palazzo that sits across from the Hungarian Art Academy. I'd decided I would go each Friday to eat a bowlful of tripe at Da Felice in the Testaccio. I would shop every morning in Campo dei Fiori. I'd open a twenty-seat taverna in the Ghetto, one big table where the shopkeeps and artisans would come to eat the good food I'd cook for them. I'd take a Corsican prince as my lover. His skin would smell of neroli blossoms, and he'd be poor as I would be, and we'd walk along the Tiber, going softly into our dotage. As I begin putting together the exquisite pieces of the prince's face, the trespasser's small voice asks, "Why are you going to Venice? Do you have friends there?"

"No. No friends," I tell her. "I guess I'm going because I've never been there, because I think I should," I say, more to myself than to her. I have hopelessly lost the prince's face for the moment, and so I parry: "And why are you going to Venice?"

"For romance," says the inquisitive one very simply.

My plainer truth is that I am going to Venice because I'm being sent there, to gather notes for a series of articles. Twenty-five hundred words on the bacari, traditional Venetian wine bars; twenty-five hundred more on the question of the city's gradual sinking into the lagoon; and an upscale dining review. I would rather have stayed in Rome. I want to go back to my narrow green wooden bed in the strange little room tucked up in the fourth-floor eaves of the Hotel Adriano. I want to sleep there, to be awakened by powdery sunlight sifting in through the chinks in the shutters. I like the way my heart beats in Rome, how I can walk faster and see better. I like that I feel at home wandering through her ancient ecstasy of secrets and lies. I like that she's taught me I am only a scintilla, a barely perceptible and transient gleam. And I like that at lunch, with fried artichokes on my breath, I think of supper. And at supper I remember peaches that wait in a bowl of cool water near my bed. I've nearly retrieved the pieces of the prince's face as the train lurches over the Ponte della Liberta. I open my eyes to see the lagoon.

Back then I could never have imagined how sweetly this ravishing old Princess was to gather me up into her tribe, how she would dazzle and dance the way only she can, exploding a morning with gold-shot light, soaking an evening in the bluish mists of a trance. I smile at Paolo, a tribal smile, a soundless eloquence. He stays near, keeping my teapot full. It's after eleven-thirty before the storm rests. I pull on boots all hardened into the shape of the newsprint stuffing. Damp hat over still-damp hair, still-damp coat, I gather myself for the walk back to the hotel. Something prickles, shivers forward in my consciousness. I try to remember if I'd told the stranger where we were staying. What's happening to me? Me, the unflappable. Even as I am drawn to Venice, so am I suspicious of her.

It seems I did tell him the name of our hotel, because I find a sheaf of pink paper messages under my door. He'd called every half hour from seven until midnight, the last message letting me know he would be waiting in the lobby at noon the next day, exactly the hour we were to leave for the airport.

Morning brings the first sun we've seen in Venice during that stay. I heave open my window to a day limpid and soft, as if in apology for all that weeping the night before. I pull on black velvet leggings and a turtleneck and go down to meet Peter Sellers, to look him in the eyes and to find out why a man I'd hardly met could be so disturbing to me. I don't know how I'm going to find out very much though, because he seems to speak no English and the only clear discourse I can carry on in Italian is about food. I'm a bit early, so I walk outside to feel the air and find I'm just in time to see him climbing over the Ponte delle Maravegie, trench coat, cigarette, newspaper, umbrella. I see him before he sees me. And I like what I see, feel.

"Stai scappando? Are you escaping?" he asks.

"No. I was coming to meet you," I say, mostly with my hands.

I had told my friends to wait, that I'd be half an hour, an hour at most. We would still have plenty of time to take a water taxi to the Marco Polo airport and check in for our three o'clock flight to Naples. I look at him. I really look at the stranger for the first time. All I see is the blue of his eyes. They are colored like the sky and the water are colored today and like the tiny, purply-blue berries called mirtilli, I think. He is at once shy and familiar, and we walk without destination. We stop for a moment on the Ponte dell'Accademia. He keeps dropping his newspaper and, as he bends to retrieve it, he thrusts the point of his umbrella into the crowds that pass behind us. Then, holding the newspaper under one arm and the umbrella under the other, its evil point still a thwart to the strollers, he slaps at his breast pockets, his trouser pockets, in search of a match. He finds the match and then begins the same search for another cigarette to replace the one that just dropped from his lips into the canal. He really is Peter Sellers.

He asks if I've ever thought much about destiny and if I believe there is such a thing as vero amore, real love. He looks away from me out over the water and speaks in a throaty sort of stammer for what seems like a long time and more to himself than to me. I understand few of the words except his final phrase, una volta nella vita, once in a lifetime. He looks at me as though he wants to kiss me, and I think I'd like to kiss him, too, but I know the umbrella and the newspaper will go into the water and, besides, we're too old to be playing love scenes. Aren't we too old? I'd probably want to kiss him even if he didn't have blueberry eyes. I'd probably want to kiss him even if he looked like Ted Koppel. It's only this place, the view from this bridge, this air, this light. I wonder if I'd want to kiss him if I'd met him in Naples. We take a gelato at Paolin in Campo Santo Stefano, sitting down at a front-row table in the sun.

"How do you feel about Venice?," he wants to know. "This is not your first visit here," he says, as though flipping through some internal dossier that tracks all my European movement.

"No, no, this is not my first time. I began coming in the spring of '89, about four years ago," I tell him brightly.

"1989? You've been coming to Venice for four years?" he asks. He holds up four fingers as though my pronounciation of quattro was muddled.

"Yes," I say. "Why is that so strange?"

"It's only that I never saw you until December. Last December. December 11, 1992," he says, as though eyeing the dossier more closely.

"What?" I ask, a little stunned, rummaging back to last winter, computing the dates when I'd last been there. Yes, I'd arrived in Venice on December 2 and then flown up to Milan on the evening of the eleventh. Still, he's surely mistaken me for another woman, and I'm about to tell him that, but he's already lunging into his story.

"You were walking in Piazza San Marco; it was just after five in the afternoon. You were wearing a long white coat, very long, down to your ankles, and your hair was tied up, just as it is now. You were looking in the window at Missiaglia, and you were with a man. He wasn't Venetian, or at least I'd never seen him before. Who was he?" he asks stiffly.

Before I can push out half a syllable, he is asking, "Was he your lover?"

I know he doesn't want me to answer, and so I don't. He's talking faster now, and I'm losing words and phrases. I ask him to look at me and, please, to speak more slowly. He accommodates. "I saw you only in profile, and I kept walking toward you. I stopped a few feet from you, and I just stood still, taking you in. I stood there until you and the man walked off the piazza toward the quay." He illustrates his words with broad movements of his hands, his fingers. His eyes hold mine urgently.

"I began to follow you, but I stopped because I had no idea what I'd do if I came face to face with you. I mean what would I say to you? How could I find a way to talk to you? And so I let you go. That's what I do, you know, I just let things go. I looked for you the next day and the next, but I knew you were gone. If only I'd see you walking alone somewhere, I could stop you, pretending I mistook you for someone else. No, I would tell you I thought your coat was beautiful. But anyway, I never found you again, so I held you in my mind. For all these months I tried to imagine who you were, where you were from. I wanted to hear the sound of your voice. I was very jealous of the man with you," he says slowly. "And then, as I was sitting there at Vino Vino the other day and you angled your body so that your profile was just visible underneath all that hair, I realized it was you. The woman in the white coat. And so you see, I've been waiting for you. Somehow I've been loving you, loving you since that afternoon in the piazza."

Still I have said not a word.

"That's what I was trying to tell you on the bridge just now, about destiny and true love. I fell in love with you, not at first sight, because I saw only a part of your face. With me it was love at half sight. It was enough. And if you think I'm mad, I don't care."

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Customer Reviews

Average Rating 4
( 9 )
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Sort by: Showing all of 9 Customer Reviews
  • Posted May 16, 2014

    Different but interesting

    I picked this from the travel book section, and it was an interesting personal love story and reflection on her life in Venice. Took me to parts of the city that a tour wouldn't take me. I think my return trip to Venice next year (2015) will have more of a personal touch to it because of reading this book.

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted August 22, 2002

    All The Romance

    This book is like receiving a letter from a dear friend. She includes the sounds and smells of her new life in Venice. Just as she herself was swept up in a great romance with Fernando, I found myself swept up in the romance of Venice. I truly was saddened when I reached the end of the book. I wanted it to continue. Wonderful word pictures of a place I now hope to one day visit. Brava! I look forward to more books from her.

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted August 14, 2013


    This book was sweet, honest, and lovely. I enjoyed the author's take on food, Venice, middle age and being a newlywed. I read A Thousand Days in Tuscany first, and just had to find out how they met. A terrific book.

    1 out of 1 people found this review helpful.

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  • Posted May 31, 2012

    more from this reviewer

    In recent years I’ve become a voracious reader of the memo

    In recent years I’ve become a voracious reader of the memoir genre. I love learning about the interesting lives of other people! In some instances I want to be them and in others I’m glad I’m not them! When I saw that Barnes and Noble was having a travel themed eBook sale I quickly grabbed some of the memoirs. A Thousand Days in Venice by Marlena de Blasi happened to be one of these selections!

    In this autobiographical tale of food and romance, Marlena De Blasi first takes us to Venice, Italy in the late 1980′s. She is a food journalist and chef, and is on her first trip to Venice. In the Piazza San Marco, a man, whom she affectionately calls “the stranger”, spots her from across the Piazza and instantly falls in love with her from afar. When he sees her again, this time a year later, he decides that it is fate and that they must be together. Marlena, fresh from a divorce, politely declines the man’s affections, thinking herself too damaged and hurt to be of any use in a relationship. However, as luck would have it, only a few short months later she finds herself packing up her life in America to move to Venice and marry this “stranger”. Although the culture shock is enormous, Marlena finds herself embracing the new and exciting smells, sounds, and life that this exciting city has to offer. She cooks traditional American dishes for her new Italian friends to try, while they teach her to dance in the candlelight. Complete with numerous recipes of her own creation, Marlena tells her tale of life and love in one of the most romantic cities in the world.

    At the end of this novel, I had very mixed emotions. I’ll start with some of the areas of the work that could use some improvement, then work towards its strengths. Initially, I thought the book was very hectic – I kept reading and felt like I was being thrown all over the place. The concept/true story element is what kept me reading, but the flow of the book was rough. The best way to describe what I mean is it felt like I was reading something that had been translated oddly. It’s extremely difficult to try to explain what I mean here, it wasn’t poor word choices or the story proper, more the way it was structured and pieced together.

    Additionally, the relationship between Marlena and “the stranger” seemed really odd at times. He wanted a marriage, yet it was completely one-sided (when he quits his job at the bank, he just does it, even though they discussed waiting till they got their affairs in order). She up and leaves her life and her children in America, moves to Venice for this man, and yet she feels restricted in the things that she can do and say to him. One example is her cooking. Obviously, cooking and food are HUGE parts of her life, having been a chef and restaurateur. She becomes ashamed of this at certain points, and she writes of having to hide her trips to the market. It’s almost as if she has an alternative life outside of her marriage, creating an entirely different life out there with the merchants and market people.

    What was great? Her descriptions of Venice and food are astounding. Having been to Italy before I know that it generates strong feelings in a person. The landscape and buildings are stunning to see. To read her words and thoughts so eloquently put was very rewarding. I found myself at a loss for words on many of the things during my trip to Italy/Spain, so it was rewarding to find someone who could write about the beauty of it all so well. In all, this beautiful imagery that de Blasi is able to conjure up in her book was enough to keep me from becoming too upset over the odd flow of the book. It’s still definitely a worthwhile read for the recipes alone! I can’t wait to try some of them out, they look quite delicious! So, if you’re in the mood for a book that will take you on a mini-tour of all the sights and sounds that Venice has to offer, as well as a personal back story, give A Thousand Days in Venice a try.

    (Reflections of a Book Addict)

    1 out of 2 people found this review helpful.

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  • Anonymous

    Posted October 7, 2002


    Reading this book was literally 'painful'. It was like reading someone's 'to do list'. The chapter about her wedding was so drawn out, I got to the point that I could care less if they did get married, I just wanted the book to be OVER WITH. Ms. De Blasi should stick to COOKING.

    1 out of 1 people found this review helpful.

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  • Posted September 15, 2014

    Struggling to finish.

    PARTS of this book are interesting. The author OVER romanticizes everything. I have a large vocabulary, and I still have to look up words. I can't put my finger on it, but there's something uncomfortable about the writing style. I'm wondering how this book got published. I wish I had spent my money on something else.

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  • Anonymous

    Posted January 3, 2014

    A feast for your soul

    It fed my mind, my heart and my appetite

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  • Anonymous

    Posted September 24, 2002

    The Romance of Venice

    Marena captured my heart and held my hand on her journey,her courage to follow her dream was inspiring. We have only been to Venice once but I was entranced by her and empathised with the sentiments that she is a seductress. beautifully written with exquisite word pictures, I would love to be able to take a tour with this couple when we go to Europe next year, but no details were included. thank You

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted October 24, 2008

    No text was provided for this review.

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