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From the Publisher
"Even though my days are filled with endless pastries, my favorite cakes are those in my memory. It seems that the most delicious tastes and smells reside somewhere in our nostalgia."
— from the book
A Time to Eat Cake has a great foreword by Meg Ray about the significance of cakes in her life and their role in her memory. This foreword, which Meg wrote after the success of her own bestselling book, sets the tone for a whimsical and sweet collection of stories by the student authors. The book also contains gorgeous illustrations and cover art that are as enticing and playful as the cake pieces inside. Released in time for the 2011 holiday season, the book would make a great gift for anyone who loves cake (and who doesn't?) or anyone who loves great student writing (again, who doesn't love that?). Easy for children as young as six to read, the book is also entertaining for adults.