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A Touch of Tropical Spice: From Chili Crab to Laksa 75 Easy-to Prepare Dishes from Monsoon Asia

Overview

Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines. This modern, fresh approach to Asian cooking is in demand around the world today—honest food that is easy to put together, healthy and guaranteed to please. A Touch of Tropical Spice is a selection of the best recipes from select Four Seasons chefs ranging from tropical India, the Maldives, Indonesia, Singapore, Malaysia, ...

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A Touch of Tropical Spice: From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia

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Overview

Unabashedly Asian without being traditional, A Touch of Tropical Spice reflects the fascinating blend of peoples and cultures of Southeast Asia and how that affects their respective cuisines. This modern, fresh approach to Asian cooking is in demand around the world today—honest food that is easy to put together, healthy and guaranteed to please. A Touch of Tropical Spice is a selection of the best recipes from select Four Seasons chefs ranging from tropical India, the Maldives, Indonesia, Singapore, Malaysia, Thailand and Vietnam. With recipes perfect for every occasion, from a simple breakfast for two, to an alfresco picnic or barbecue, to an elegant dinner party with friends at home, this lovely book will be a cherished addition to every food lover's library.

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Product Details

  • ISBN-13: 9780804840811
  • Publisher: Tuttle Publishing
  • Publication date: 12/31/2030
  • Pages: 144
  • Product dimensions: 9.10 (w) x 10.20 (h) x 0.70 (d)

Meet the Author

Wendy Hutton has worked in Asia as a writer and editor for many years, specializing in travel and cuisine. She is particularly interested in the cuisine of South and Southeast Asia and has published books on the food of Singapore, Thailand and Bali.

Masano Kawana is an award-winning style and food photographer. His photography has appeared in Asian Bar and Restaurant Design and Shunju, winner of the 2004 James Beard Award for photography.

Foreword by Nobu, the acclaimed and highly influential chef-proprietor of Nobu, Matsuhisa, and Ubon restaurants found all around the globe.

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