- Shopping Bag ( 0 items )
From Barnes & Noble
Having grown up in a restaurant owning family, Rachael Ray knew from an early age that hungry people don't like to wait. It was no surprise then that she made getting things done quickly a central theme of her cooking shows and books, of which this is number 22. Week in a Day rolls out recipe plans that enable home cooks to prepare five weekday meals in just a day. To show you how, she offers recipes, strategies, tips, and photographs culled from the show. In fact, many of the recipes also include codes to link you to videos of Rachael teaching valuable kitchen techniques step-by-step. A trade paperback and NOOK Book original.