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A Well-Seasoned Appetite: Recipes from an American Kitchen
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Condition:
Good
Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
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Sound copy, mild reading wear. May have scuffs . May have some notes, highlighting or underlining. Purchasing this item helps us provide vocational opportunities to people with
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1995-06-01 Hardcover Good in yes jacket EX LIBRARY: has library markings.
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Very Good condition.. No Dust Jacket
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Book shows a small amount of wear to cover and binding. Some pages show signs of use. Sail the Seas of Value
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Book shows a small amount of wear - very good condition! Free State Books. Never settle for less.
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This copy shows very minor wear. Free State Books. Never settle for less.
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1995 Hardcover Very good
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1995 Hardcover Very good
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1995 Hardcover Very good Mylar-covered Dust Jacket. -
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Editorial Reviews
Publishers Weekly
``The dishes of spring are sprightly, bold in a quiet key, unreconciled, too young to know any better... Think of dinner as a kick. Think of being young and in love. You will then produce fresh and gentle flavors.'' The grandiosity (and prolixity) of the writing might lead a reader to conclude that O'Neill is a weekend poet instead of an accomplished cook and New York Times Magazine food columnist. Those who can look past both her prose and her silly defense of seasonal fare (her argument for favoring seasonal ingredients is based on aesthetics, not common sense or economy) will find a cornucopia of somewhat trendy recipes, ...