A White House Garden Cookbookby Clara Silverstein
It boasts a fitting four score and seven recipes, most of them starring White House garden ingredients. Several recipes from this
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The chronicle of the remarkable White House garden tracks it from dream time to real timee, from planting to picking and planning again. We meet its dozens of vegetables, including descendants of seeds planted by Thomas Jefferson.
It boasts a fitting four score and seven recipes, most of them starring White House garden ingredients. Several recipes from this book comes from a First Family Kitchen, startintg with Martha Washington's famous "great cake". Almost all of the recipe3s---especially those for serious green vegetables---come kid-tested and approved.
- Red Rock Press
- Publication date:
- Sold by:
- Barnes & Noble
- NOOK Book
- File size:
- 17 MB
- This product may take a few minutes to download.
Meet the Author
Clara Silverstein is the author of THE BOSTON CHEF'S TABLE and she co-authored the NEW ENGLAND SOUP FACTORY COOKBOOK. She contributes to THE BOSTON GLOBE, RUNNER'S WORLD, and PREVENTION and cooks with her husband and two children.
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