About Professional Baking (Book Only)

About Professional Baking (Book Only)

by Gail D. Sokol
     
 

ISBN-10: 1111318905

ISBN-13: 9781111318901

Pub. Date: 12/28/2005

Publisher: Cengage Learning

Product Details

ISBN-13:
9781111318901
Publisher:
Cengage Learning
Publication date:
12/28/2005
Product dimensions:
8.80(w) x 11.10(h) x 1.30(d)

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