Absolute Beginner's Cookbook,Revised 3rd Edition: Or how Long Do I Cook a 3-Minute Egg?

Overview

Yes, You Can Cook!
Do you have difficulty finding your way around the kitchen? Do your friends order take-out when you announce you're going to cook? Never fear. This cookbook was created just for you! Designed for the absolute beginner, this fun and friendly tour of the kitchen makes easy cooking even easier. In the beginning, you'll learn to boil an egg, and from there, you'll graduate to making simple but delicious meals, ...
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Overview

Yes, You Can Cook!
Do you have difficulty finding your way around the kitchen? Do your friends order take-out when you announce you're going to cook? Never fear. This cookbook was created just for you! Designed for the absolute beginner, this fun and friendly tour of the kitchen makes easy cooking even easier. In the beginning, you'll learn to boil an egg, and from there, you'll graduate to making simple but delicious meals, step-by-step—everything from breads, salads, and main dishes to cookies, cakes, and yummy desserts. Tasty recipes include:
·Easy Banana Bread
·Lasagna Soup
·Fettuccine Alfredo
·My First Mousse
·And much more!
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Product Details

  • ISBN-13: 9780761535461
  • Publisher: Potter/Ten Speed/Harmony
  • Publication date: 2/26/2002
  • Series: Absolute Beginner's Guide Series
  • Edition description: Revised
  • Edition number: 3
  • Pages: 356
  • Sales rank: 455,001
  • Product dimensions: 5.50 (w) x 8.50 (h) x 0.78 (d)

Meet the Author

Jackie Eddy is the former food editor of the Edmonton Sun. Eleanor Clark is a food consultant for IGA. Both are the authors of numerous cookbooks. The live in Alberta, Canada.
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Table of Contents

Introduction v
Chapter 1 Eggs & Cheese 1
Chapter 2 Breads & Muffins 25
Chapter 3 Appetizers & Hors D'oeuvres 43
Chapter 4 Soups & Sandwiches 67
Chapter 5 Salads 90
Chapter 6 Meat Dishes 122
Chapter 7 Poultry Dishes 168
Chapter 8 Seafood Dishes 196
Chapter 9 Vegetables 225
Chapter 10 Cookies & Squares 274
Chapter 11 Cakes 293
Chapter 12 Desserts 309
An Introduction to Utensils 335
How to Measure 338
Index 339
International Conversion Chart 344
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