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Acadian Plantation Country Cookbook
     

Acadian Plantation Country Cookbook

by Anne Butler
 

This isn�t your ordinary cookbook. It offers a historical, pictorial, and gastronomic tour of the plantations west of the Atchafalaya Basin in southern Louisiana. Local recipes rich in tradition celebrate Louisiana�s diverse heritage. Dishes from Catahoula crab cakes to campstyle crawfish

Overview

This isn�t your ordinary cookbook. It offers a historical, pictorial, and gastronomic tour of the plantations west of the Atchafalaya Basin in southern Louisiana. Local recipes rich in tradition celebrate Louisiana�s diverse heritage. Dishes from Catahoula crab cakes to campstyle crawfish �touff�e are accompanied by vintage photographs portraying a culture that has withstood adversity and attracted admirers.

Product Details

ISBN-13:
9781589804623
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
11/27/2007
Series:
Plantation Country Cookbook Series
Pages:
256
Product dimensions:
8.50(w) x 11.00(h) x (d)

Meet the Author

Anne Butler is a native of St. Francisville and operates a bed and breakfast at the Butler Greenwood Plantation, which has been in her family since the 1790s. Motivated by her love of culture, she has reached a wide audience through articles published in the Los Angeles Times, Country Woman, New Orleans Magazine, and Country Road. She is also the author of Pelican's Audubon Plantation Country Cookbook, Bayou Plantation Country Cookbook, Acadian Plantation Country Cookbook, The Pelican Guide to Plantation Homes of Louisiana, and her memoir, Weep for the Living.

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