Acadiana Profile's Cajun Cooking: By the People of the Cajun Countryby Trent Angers
Cajun Cooking, Book 2 picks up where Book 1 left off. It contains such delicious dishes as Shrimp & Crab Bisque, Fresh Vegetable Soup, Seafood-Stuffed Bellpepper, Broiled Seafood Platter, Yam-Pecan Cake. The recipes appear in the same easy-to-follow format as in Part 1, except in easy-to-read large print.
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