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Acadiana Profile's Cajun Cooking: By the People of the Cajun Country
     

Acadiana Profile's Cajun Cooking: By the People of the Cajun Country

by Trent Angers
 
Cajun Cooking, Book 2 picks up where Book 1 left off. It contains such delicious dishes as Shrimp & Crab Bisque, Fresh Vegetable Soup, Seafood-Stuffed Bellpepper, Broiled Seafood Platter, Yam-Pecan Cake. The recipes appear in the same easy-to-follow format as in Part 1, except in easy-to-read large print.

Overview

Cajun Cooking, Book 2 picks up where Book 1 left off. It contains such delicious dishes as Shrimp & Crab Bisque, Fresh Vegetable Soup, Seafood-Stuffed Bellpepper, Broiled Seafood Platter, Yam-Pecan Cake. The recipes appear in the same easy-to-follow format as in Part 1, except in easy-to-read large print.

Product Details

ISBN-13:
9780925417053
Publisher:
Acadian House Publishing
Publication date:
03/01/2000
Series:
Acadiana Profile's Cajun Cooking Series
Pages:
192
Product dimensions:
6.50(w) x 8.90(h) x 1.70(d)

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