The Accidental Vegetarian: Delicious Food Without Meat

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Overview

When Simon Rimmer bought a small vegetarian restaurant he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, Greens, famous for its inventive, delicious food and terrific atmosphere.

The Accidental Vegetarian is the culmination of Simon’s culinary adventure. A confirmed meat eater, Simon had to rethink his cooking style as he opened his restaurant, and in this book he presents original and easy-to-prepare vegetarian recipes that will please even the most dedicated carnivore, and win over the most intimidated would-be chef. Simon borrows cooking styles and ideas from all corners of the globe to ...

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Overview

When Simon Rimmer bought a small vegetarian restaurant he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, Greens, famous for its inventive, delicious food and terrific atmosphere.

The Accidental Vegetarian is the culmination of Simon’s culinary adventure. A confirmed meat eater, Simon had to rethink his cooking style as he opened his restaurant, and in this book he presents original and easy-to-prepare vegetarian recipes that will please even the most dedicated carnivore, and win over the most intimidated would-be chef. Simon borrows cooking styles and ideas from all corners of the globe to create unique combinations of ingredients that result in flavorful and interesting dishes such as Green Papaya Salad, Eggplant Tikka, Pumpkin Enchiladas with Mole sauce, Filo Strudel with Port Wine Sauce and Red Thai Bean Curry. From his more exotic inventions to good old favorites, The Accidental Vegetarian will help forever retire the bean-sprout and tofu image of vegetarian meals from the minds of people everywhere.

Product Details

  • ISBN-13: 9781435100756
  • Publisher: Sterling
  • Publication date: 11/30/2007
  • Pages: 144
  • Product dimensions: 9.00 (w) x 9.50 (h) x 0.45 (d)

Meet the Author

Simon Rimmer set up his vegetarian restaurant, Greens, in Manchester in 1992. Since then the business has blossomed and received much critical acclaim. He is now enjoying great success as a TV chef in England.

Customer Reviews

Average Rating 3.5
( 11 )

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(3)

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Sort by: Showing all of 11 Customer Reviews
  • Anonymous

    Posted December 4, 2007

    A reviewer

    I love this book. I bought it for myself but realized how wonderful it was so I am buying more for gifts. It is a great way to learn how to make compassionate meals without losing flavor of elegance. People make fun of me for being vegetarian ask if all I eat is granola. This book breaks the stereotype of vegetarian cooking.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted August 28, 2011

    Don't Buy This Book!

    I bought it last night at a B&N Store and I'm returning it. The editing is horrible. One recipe has a blank space for step three and another tells you to roll a pizza dough out to 1 1/2 inch rounds. What other errors have they failed to correct? I'd rather not explore to find out

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 20, 2010

    Not For Me

    I imagine the recipes are fine, but I was looking for a book with more main dish meals. The recipes in this book just weren't what I wanted. The book is attractive and might be quite good if it's what you want.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 9, 2006

    best veggie cookbook

    as a mother of 2 vegetarian daughters this is the best vegetarian book I have ever bought. The recipes are easy to follow, they all work and my meat eating man loves them...well done

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted January 1, 2010

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    Posted December 5, 2008

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    Posted October 24, 2009

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    Posted November 12, 2009

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    Posted November 16, 2009

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  • Anonymous

    Posted February 6, 2010

    No text was provided for this review.

  • Anonymous

    Posted August 18, 2009

    No text was provided for this review.

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