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The Accomplisht Cook: or the Art and Mystery of Cookery
     

The Accomplisht Cook: or the Art and Mystery of Cookery

by Robert May
 

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Wherein the whole ART is revealed in a more easie and perfect Method, than hath been publisht in any language.
Expert and ready Ways for the Dressing of all Sorts of FLESH, FOWL, and FISH, with variety of SAUCES proper for each of them; and how to raise all manner of Pastes; the best Directions for all sorts ofKickshaws, also the Terms of
CARVING

Overview

Wherein the whole ART is revealed in a more easie and perfect Method, than hath been publisht in any language.
Expert and ready Ways for the Dressing of all Sorts of FLESH, FOWL, and FISH, with variety of SAUCES proper for each of them; and how to raise all manner of Pastes; the best Directions for all sorts ofKickshaws, also the Terms of
CARVING andSEWING.
An exact account of all Dishes for all Seasons of the Year, with other A-la-mode Curiosities.
1664.

VALUR TALON PRESS

Product Details

ISBN-13:
9781516986583
Publisher:
CreateSpace Publishing
Publication date:
08/24/2015
Pages:
48
Product dimensions:
6.00(w) x 9.00(h) x 0.10(d)

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