Achieving sustainable cultivation of soybeans Volume 1: Breeding and cultivation techniques

by Henry T. Nguyen (Editor), Henry T. Nguyen (Contribution by), M.B. Zhang (Contribution by), X. T. Chu (Contribution by), H. N. Su (Contribution by)

Overview

Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge.

Volume 1 focuses on breeding and cultivation techniques. Part 1 starts by reviewing our understanding of soybean physiology and genetic diversity. It then discusses advances in conventional and marker-assisted breeding, as well as transgenic techniques, and their use to produce more stress-resistant varieties. Part 2 reviews key advances in cultivation techniques to make the most of these new varieties.

With its distinguished editor and international team of authors, this will be a standard reference for soybean scientists, growers, government and non-government agencies supporting soybean cultivation. It is accompanied by a companion volume that looks at diseases and pests as well as the crop's range of uses.

Product Details

ISBN-13:	9781786761125
Publisher:	Burleigh Dodds Science Publishing
Publication date:	05/31/2018
Series:	Burleigh Dodds Series in Agricultural Science , #29
Pages:	342
Product dimensions:	6.00(w) x 9.00(h) x 0.81(d)

About the Author

Dr Nguyen is Curators' Distinguished Professor of Plant Genetics and Biotechnology at the University of Missouri, USA. He is former Director of the National Center for Soybean Biotechnology. Professor Nguyen is internationally recognized for his pioneering research into the molecular genetics of plant stress resistance as well a leading role in mapping the soybean genome. He is a Fellow of the Crop Science Society of America, the American Society of Agronomy and the American Association for the Advancement of Science. Professor Nguyen has also served on the editorial boards of a number of journals, including Crop Science, Molecular Breeding, Frontier in Plant Science, Theoretical and Applied Genetics, BMC Genomics, and The Plant Genome.

Dr Nguyen is Curators' Distinguished Professor of Plant Genetics and Biotechnology at the University of Missouri, USA. He is former Director of the National Center for Soybean Biotechnology. Professor Nguyen is internationally recognized for his pioneering research into the molecular genetics of plant stress resistance as well a leading role in mapping the soybean genome. He is a Fellow of the Crop Science Society of America, the American Society of Agronomy and the American Association for the Advancement of Science. Professor Nguyen has also served on the editorial boards of a number of journals, including Crop Science, Molecular Breeding, Frontier in Plant Science, Theoretical and Applied Genetics, BMC Genomics, and The Plant Genome.

Table of Contents

Part 1 Plant physiology and breeding
1.Advances in understanding soybean physiology and growth: M. B. Zhang and X. T. Chu, Centre for Integrative Legume Research, University of Queensland, Australia; H. N. Su, University of Queensland, Australia, and National Navel Orange Engineering Research Center, Gannan Normal University, China; A. H. Hastwell, P. M. Gresshoff and B. J. Ferguson, Centre for Integrative Legume Research, University of Queensland, Australia;
2.Maintaining and utilizing the genetic diversity of soybeans: Randall Nelson, USDA-ARS and University of Illinois, USA;
3.Advances in conventional soybean breeding techniques: E. E. Large, E. Beche, D. Mutoni and A. Scaboo, University of Missouri, USA;
4.Mapping the soybean genome: Xiaobo Wang, Anhui Agricultural University, China; and Lijuan Qiu, Chinese Academy of Agricultural Sciences, China ;
5.Advances in marker-assisted breeding of soybeans: T. Vuong, University of Missouri, USA; and D. Walker, USDA-ARS and University of Illinois, USA ;
6.Advances in genetic modification of soybeans: Wensheng Hou, Chinese Academy of Agricultural Sciences, China;
7.Advances in the drought and heat resistance of soybean: Heng Ye, Babu Valliyodan, Li Song, J. Grover Shannon, Pengyin Chen and Henry T. Nguyen, University of Missouri, USA;
8.Towards improving the salt tolerance of soybean: Ailin Liu, Wai-Lun Cheung, Wai-Shing Yung, Carol Lee, Fuk-Ling Wong, Kit-Wah Siu and Hon-Ming Lam, Center for Soybean Research of the Partner State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong, Hong Kong SAR, China;
9.Advances in flood-tolerant varieties of soybean: C. Wu and W. Hummer, University of Arkansas, USA; P. Chen, G. Shannon, H. Ye and H. T. Nguyen, University of Missouri, USA; G. Kaur and J. Orlowski, Mississippi State University, USA; T. Carter, USDA-ARS, USA; and B. Buckley, Louisiana State University, USA;

Part 2 Cultivation techniques
10.Modelling the effects of temperature and photoperiod on soybean reproductive development: H. Yang, University of Nebraska, USA ;
11.Defining and implementing best management practices in soybean production: Daniel B. Reynolds, Mississippi State University, USA;
12.Sustainable soybean production research and practice: contrasting case studies from three soybean production areas: Roger W. Elmore, Rodrigo Werle and Charles Wortmann, University of Nebraska, USA; Phinehas Tukamuhabwa, Makerere University, Uganda; and Nathan Mueller, University of Nebraska, USA;
13.Supporting smallholders in soybean cultivation: the example of Zimbabwe: Byron Zamasiya and Kefasi Nyikahadzoi, University of Zimbabwe, Zimbabwe;

What People are Saying About This

From the Publisher

“This book on soybean will be an internationally-renowned source since it covers important aspects of soybean breeding, cultivation techniques, pest and weed management, as well as the use of soybean for human and animal uses. Written by experts in their fields, this collection represents an outstanding and comprehensive compilation of current knowledge.”
Professor Elvira de Mejia, Assistant Dean for Research and University Scholar, Department of Food Science and Human Nutrition, University of Illinois, USA.