CombiningÂgreat food with environmental principles,Âgrowing and shoppingÂtipsÂwithÂa taste of the good life, THE ACORN HOUSE COOKBOOK is a must for thoseÂwho love cooking and care about the planet.Â
British householdsÂdump just under a third of all the food they buy - more than 15p of each Â£1 spent on food is wasted. Furthermore, about one-fifth of our carbon emissions are related to the production, processing, transport and storage of food.
Arthur Potts Dawson is on a mission toÂchange our throwaway habits. WithÂhisÂpersonal guide to seasonal foodÂand how to cook it, award-winning recipes, and chapters on every aspect of simple, sustainable cooking - fromÂhow to source locally-grown toÂkitting outÂanÂeco-kitchen (complete with wormery)Â- the culinary revolution starts here!