×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Add a Pinch: Easier, Faster, Fresher Southern Classics
     

Add a Pinch: Easier, Faster, Fresher Southern Classics

by Robyn Stone, Ree Drummond (Foreword by)
 

See All Formats & Editions

With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website.

Overview

With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website.

Editorial Reviews

Publishers Weekly
12/19/2016
Blogger Stone of Add a Pinch compiles recipes that have descended to her from relatives, such as Grandmother Earlene’s creamed corn and biscuits and Aunt Lulu Belle’s lemon meringue pie, which has an unusual, intriguing departure from convention in its cup of sour cream. Recipes tend toward the simple, like add-and-go slow cooker pot roast; a number call for boneless skinless chicken breasts, but grandmother’s Sunday roasted chicken and streamlined Southern buttermilk fried chicken are both cooked on the bone. Stone shows how a Southern cook balances traditional with modern, making her own cream of chicken soup to be deployed instead of the canned version. Vegetables include the gratifyingly regional, such as butter beans, okra, and collard greens, in approachable preparations, and a classic condiment whose time might finally have arrived: suitable-for-canning, authentic chow chow. (Mar.)
From the Publisher
“I love a woman who knows her way around a slow cooker! Robyn Stone is an inspiration to anyone trying to get a handle on weeknight dinners. Her delicious recipes—all from family tradition and with great Southern flavors—are crowd-pleasing, fresh, and practical. I’m excited to have this cookbook on my shelf!”
—Gina Homolka, author of New York Times bestselling The Skinnytaste Cookbook and Skinnytaste Fast and Slow
 
“There sure is some good-looking food in this book! No one lays out a spread like Robyn does, and Add a Pinch is full of gorgeous, delicious fare. Pull up a chair and spend some time in Robyn’s Southern kitchen!”
—Christy Jordan, author of Sweetness, Come Home to Supper, and Southern Plate
 
“We have yet to try something from Add a Pinch that we haven’t absolutely loved. The photos are beautiful and the recipes are delicious!”
—The sisters of Six Sisters’ Stuff
 
“This gorgeous cookbook is a celebration of family and fellowship. And even if you didn’t grow up eating pimento cheese biscuits, chocolate pie, and field peas with snaps, Add A Pinch’s warm, engaging voice and simple from-scratch recipes will make you feel right at home.”
—Lisa Fain, author of The Homesick Texan’s Family Table
 
“I love Robyn Stone’s fresh take on Southern cooking! Her recipes are simple enough for the busy home cook, while still staying true to form with straight-from-the-farm ingredients and classic scratch cooking methods.”
—Elise Bauer, founder of SimplyRecipes.com

Product Details

ISBN-13:
9780553496413
Publisher:
Potter/TenSpeed/Harmony
Publication date:
03/28/2017
Pages:
240
Sales rank:
503,898
Product dimensions:
7.43(w) x 9.50(h) x (d)

Meet the Author

ROBYN STONE is the creator of the Add a Pinch blog, which has been featured in Southern Living, Better Homes and Gardens, Redbook, and online at the Huffington Post and Food Network. She lives in Georgia with her husband, Bart, their son, Sam, and their two golden retrievers, Ranger and Annabelle.