Advanced Nutrition and Human Metabolism, 3rd Edition / Edition 3by James L. Groff, Sareen S. Gropper, Sareen S. Gropper
Pub. Date: 08/01/1999
This text presents nutrition at the biochemical and metabolic level and covers the biochemistry of vitamins, minerals, and energy nutrients. Written specifically for the advanced nutrition course, this text continues to be the hallmark text used in the majority of courses across the country due to its selected topic coverage at the appropriate level.
Table of Contents1. The Cell: A Microcosm of Life. 2. The Digestive System: Mechanism for Nourishing the Body. 3. Energy Transformation. 4. Carbohydrates. 5. Dietary Fiber. 6. Lipids. 7. Protein. 8. Integration and Regulation of Metabolism. 9. The Water-Soluble Vitamins. 10. The Fat-Soluble Vitamins. 11. Macrominerals. 12. Microminerals. 13. Ultratrace Elements. 14. Body Fluid and Electrolyte Balance. 15. Body Consumption and Energy Expenditure. 16. Nutrition and the Central Nervous System. 17. Experimental Design and Critical Interpretation of Research.
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