Advances in Carbohydrate Chemistry and Biochemistry

by David C. Baker (Editor), Derek Horton (Editor)

Overview

Advances in Carbohydrate Chemistry and Biochemistry, part of a long running serial that began in 1945, provides critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. Each article provides a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

• Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry, and research
• Integrates the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates
• Informs and updates on all the latest developments in the field 

Product Details

ISBN-13:	9780128023570
Publisher:	Elsevier Science & Technology Books
Publication date:	11/24/2015
Series:	Advances in Carbohydrate Chemistry and Biochemistry , #72
Sold by:	Barnes & Noble
Format:	eBook
Pages:	238
File size:	24 MB
Note:	This product may take a few minutes to download.

About the Author

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.

Table of Contents

1. Robin Ferrier ObituaryRichard Furneaux, Ralf Schwörer and Sarah Wilcox2. A24Synthetic Approaches to L-Iduronic Acid and L-Idose: Key Building Blocks for the Preparationof Glycosaminoglycan OligosaccharidesShifaza Mohamed and Vito Ferro3. Glycosylation of Cellulases: Engineering Better Enzymes for BiofuelsEric R. Greene, Michael E. Himmel, Gregg T. Beckham and Zhongping Tan4. Human Milk Oligosaccharides (HMOS): Structure, Function, and Enzyme-Catalyzed SynthesisXi Chen

What People are Saying About This

From the Publisher

Reviews the current status and future trends in carbohydrate chemistry and biochemistry, providing critical and informative articles

Editorial Reviews

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." — Journal of American Chemical Society

From the Publisher