Advances in Carbohydrate Chemistry and Biochemistry

by David C. Baker (Editor)

Overview

Advances in Carbohydrate Chemistry and Biochemistry, Volume 84 in this series, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.

Product Details

ISBN-13:	9780128121801
Publisher:	Elsevier Science & Technology Books
Publication date:	11/23/2017
Series:	Advances in Carbohydrate Chemistry and Biochemistry , #74
Sold by:	Barnes & Noble
Format:	eBook
Pages:	286
File size:	33 MB
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About the Author

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.

Table of Contents

1. Hyaluronan and Hyaluronan Fragments Mary K. Cowman 2. Application of Porous Materials to Carbohydrate Chemistry and Glycoscience Keith J. Stine 3. The Synthesis and Biological Characterization of Acetal-Free Mimics of the Tumor-Associated Carbohydrate Antigens Seyed I. Sadraei, Michael Reynolds and John F. Trant

What People are Saying About This

From the Publisher

Reviews the current status and future trends in carbohydrate chemistry and biochemistry, providing critical and informative articles

Editorial Reviews

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." — Journal of American Chemical Society

From the Publisher