Advances in Carbohydrate Chemistry and Biochemistry / Edition 1

Advances in Carbohydrate Chemistry and Biochemistry / Edition 1

5.0 3
by Derek Horton, Horton
     
 

ISBN-10: 0120072521

ISBN-13: 9780120072521

Pub. Date: 06/01/1997

Publisher: Elsevier Science

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists who integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future…  See more details below

Overview

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists who integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Product Details

ISBN-13:
9780120072521
Publisher:
Elsevier Science
Publication date:
06/01/1997
Pages:
491
Product dimensions:
9.00(w) x 6.00(h) x 1.25(d)

Table of Contents

Christian Pedersen (1926-2003)
Aleksander Wieslaw Zamojski (1929-2004)
Chemistry of carbohydrate aziridines
Synthesis and transformation of glycosyl azides
Glycol-cleavage oxidation
An expanding view of aminoglycoside-nucleic acid recognition
Hevein domains : an attractive model to study carbohydrate-protein interactions at atomic resolution

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