Advances in Carbohydrate Chemistry and Biochemistry / Edition 1

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Overview

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Audience: Researchers in biochemistry, organic chemistry, medicinal chemistry, and instrumentation methodology.

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Editorial Reviews

From the Publisher
PRAISE FOR THE SERIES
'Indispensable in any chemical or biochemical library.'
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
'A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value.'
CARBOHYDRATE RESEARCH
Journal Of The American Chemical Society
Indispensable in any chemical or biochemical library.
Carbohydrate Research
A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value.
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Product Details

Table of Contents

Christian Pedersen (1926-2003)
Aleksander Wieslaw Zamojski (1929-2004)
Chemistry of carbohydrate aziridines
Synthesis and transformation of glycosyl azides
Glycol-cleavage oxidation
An expanding view of aminoglycoside-nucleic acid recognition
Hevein domains : an attractive model to study carbohydrate-protein interactions at atomic resolution
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    Posted February 3, 2012

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