Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry

5.0 2
by Derek Horton
     
 

ISBN-10: 0120072505

ISBN-13: 9780120072507

Pub. Date: 08/01/1994

Publisher: Elsevier Science

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists who integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future…  See more details below

Overview

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists who integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Product Details

ISBN-13:
9780120072507
Publisher:
Elsevier Science
Publication date:
08/01/1994
Series:
Serial Publication Series
Pages:
390
Product dimensions:
1.06(w) x 6.00(h) x 9.00(d)

Table of Contents

Christian Pedersen (1926-2003)
Aleksander Wieslaw Zamojski (1929-2004)
Chemistry of carbohydrate aziridines
Synthesis and transformation of glycosyl azides
Glycol-cleavage oxidation
An expanding view of aminoglycoside-nucleic acid recognition
Hevein domains : an attractive model to study carbohydrate-protein interactions at atomic resolution

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >