Advances in Food and Nutrition Research

by Steve Taylor

Overview

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

*The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948

Product Details

ISBN-13:	9780123744418
Publisher:	Elsevier Science
Publication date:	11/06/2009
Series:	Advances in Food and Nutrition Research , #58
Pages:	269
Product dimensions:	6.10(w) x 9.00(h) x 0.80(d)

About the Author

Taylor, Steve L. (Univ of Nebraska-Lincoln)

Table of Contents

1. Soy protein in infant formula

Dominque Turck

2. Quinoa: Composition, Chemistry, and Functional and Nutritional Properties

Lillian Abugoch James

3. Gossypol

Xi Wang

4. Protein Haze Formation and Control in Wine

Elizabeth Waters

5. Traditional Balsamic Vinegar

Paolo Giudici, Pasquale Massimiliano Falcone and Lisa Solieri

6. Chemical Approaches to the Assessment of Cheese Quality

Luis E Rodriguez-Saona

7. 3D Molecular Similarity – Applications in Food Chemistry

Karina Martínez-Mayorga

8. 3D Molecular Similarity – Applications in Food Chemistry

Jose L. Medina-Franco

9. Clostridium difficile – Its Potential as a Source of Foodborne Disease

Maja Rupnik

What People are Saying About This

From the Publisher

A well-respected series containing articles on emerging research in food science and nutrition.

Editorial Reviews

Praise for the Series
@qu"Recommended to all biochemists, chemists, food scientists, nutritionists, and other seriously interested in analysis."
—FOOD TECHNOLOGY

"This series will undoubtedly remain a major reference for some years to come."
—FOOD AND DRUG RESEARCH

From the Publisher