Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

by Steve Taylor
     
 

ISBN-10: 0120164515

ISBN-13: 9780120164516

Pub. Date: 09/01/2006

Publisher: Elsevier Science

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure…  See more details below

Overview

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Product Details

ISBN-13:
9780120164516
Publisher:
Elsevier Science
Publication date:
09/01/2006
Series:
Advances in Food and Nutrition Research Series
Pages:
384
Product dimensions:
1.00(w) x 6.00(h) x 9.00(d)

Related Subjects

Table of Contents

Lactic acid bacteria and their uses in animal feeding to improve food safety
Mycotoxins in fruits : microbiology, occurrence, and changes during fruit processing
Human protozoan parasites in mulluscan shellfish
Regulation of human immune and inflammatory responses by dietary fatty acids
Bacteria important during winemaking
Biosynthesis of conjugated linoleic acid in ruminants and humans
Safety issues associated with herbal ingredients

Read More

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >