Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

by Steve Taylor
     
 

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensureSee more details below

Overview

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

Product Details

ISBN-13:
9780123737113
Publisher:
Elsevier Science
Publication date:
04/01/2007
Series:
Advances in Food and Nutrition Research Series
Pages:
352
Product dimensions:
0.94(w) x 6.00(h) x 9.00(d)

Related Subjects

Table of Contents

Lactic acid bacteria and their uses in animal feeding to improve food safety
Mycotoxins in fruits : microbiology, occurrence, and changes during fruit processing
Human protozoan parasites in mulluscan shellfish
Regulation of human immune and inflammatory responses by dietary fatty acids
Bacteria important during winemaking
Biosynthesis of conjugated linoleic acid in ruminants and humans
Safety issues associated with herbal ingredients

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