Advances in Food Science and Nutrition, Set

Advances in Food Science and Nutrition, Set

by Sabu Thomas
     
 

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology,

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Overview

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.

Product Details

ISBN-13:
9781118414132
Publisher:
Wiley
Publication date:
11/11/2013
Pages:
800
Product dimensions:
6.40(w) x 9.50(h) x 2.10(d)

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