Advances in Vegetable Crop and Production

by Rosemary Clegg

Overview

Delve into the world of vegetable crop production with this comprehensive book, offering insights into the cultivation of vegetables for consumption—an essential component of agricultural production. Vegetable crops present a diverse array of species and cultivation techniques, including open field, plastic tunnels, and glasshouses, each with its unique impact on yield and product quality. This book identifies key factors such as seed selection, plant characteristics, and pest management strategies, while also delving into the climate and soil requirements necessary for successful vegetable cultivation. Through a qualitative study supplemented by statistical analysis, the book explores the effects of soil and environmental factors on winter vegetable production, providing valuable insights for practitioners and researchers alike. Aimed at both students and experts, this book covers advanced topics and emerging concepts in vegetable crop production, including horticultural practices, crop improvement methods, and the application of insecticides. It also discusses irrigation and drainage systems, weed management techniques, morphological and physiological characteristics of vegetable crops, hydroponic production systems, fertilization methods, and the health benefits of consuming vegetables. Additionally, the book addresses the impact of global warming on vegetable production, presenting cutting-edge research that has transformed the discipline and propelled its advancement. With its comprehensive coverage of vital concepts and emerging trends, this book serves as an indispensable resource for anyone interested in the field of vegetable crop production, offering a detailed exploration of the techniques and practices essential for successful cultivation

Product Details

ISBN-13:	9781839371721
Publisher:	Arts & Science Academic Publishing
Publication date:	06/30/2022
Sold by:	Barnes & Noble
Format:	eBook
Pages:	234
File size:	7 MB

About the Author

Rosemary Clegg received her Ph.D. in Agronomy from Kansas State University, Abbotsford. She is a Visiting Professor in various research universities across Europe and teaches courses on agronomy and crop science. She has authored and edited more than 60 articles, journal papers and book chapters in the field of agriculture. She has specialized in the production of oilseeds and several vegetable crops. Her academic interests lie in crop production and oilseeds processing technologies. She has been an invited speaker at numerous international conferences across the globe.