- Shopping Bag ( 0 items )
From the Publisher"I have looked up to Kerry as the pioneer chef of Maine."
—Melissa Kelly, owner/chef of Primo and two-time James Beard award winner
"Chef Kerry is an amazing and inspirational chef. I would buy any book of his."
—Chef Michele Ragussis, Food Network Star finalist
"Long before it was a national trend, Kerry was serving his customers food that was homemade, fresh and wildly creative—and it has only gotten more wonderful over the years."
—Chellie Pingree, Representative from Maine’s 1st district
"As a chef, Kerry is as complex as his enormous menu. The meals I’ve had are never an inch short of exciting."
—Joseph Ricchio, food critic
"Cafe Miranda was bringing healthy, creative local foods to Oak Street before ‘farm to table’ was a buzz word."
—Larry Pritchett, Mayor of Rockland, Maine
"From farm to table, Cafe Miranda offers a remarkable taste of Maine!"
—Paul LePage, Governor of Maine
"Kerry is a wizard, as you’ll see when you chow down on this wonderful book."
—Jean Kerr, author and Editor-in-Chief, Northeast FLAVOR magazine
"Eating Kerry’s creations is like listening to Jimmy Hendrix’s music: All you can say is, Whoa!"
—John Paul Caponigro, fine art landscape photographer