Afghan Cuisine: Jay Rai's Kitchen

Afghan Cuisine: Jay Rai's Kitchen

5.0 1
by Jay Rai
     
 

In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.

Overview

In this delightful ebook you will find that Afghan food is tasteful fusion of the regions that neighbor Afghanistan. Major ethnic groups are Pashtuns, Tajiks and Uzbeks. Modern Afghan cuisine is the blending of the cooking methods of the cooking methods of the three. Influence of India in the use of spices like saffron, coriander, cardamom and black pepper.

Product Details

ISBN-13:
2940033156283
Publisher:
Springwood Emedia
Publication date:
04/05/2012
Series:
Jay Rai's Kitchen - Indian Cookbooks , #1
Sold by:
Smashwords
Format:
NOOK Book
File size:
273 KB
Age Range:
18 Years

Meet the Author

Jay is an event planner from England and is proud to be part of a ethnically diverse Britain. 'Jay Rai's Kitchen', series of Asian cookbooks is her collection of favourite recipes which she has had prepared for her organised events and family functions. Her cookbooks which were published in November 2011 are a variety of curry cookbooks from regions of Asia. Jay is currently concentrating on her business but will produce more titles in the future.

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Afghan Cuisine - Jay Rai's Kitchen 5 out of 5 based on 0 ratings. 1 reviews.
Sim1 More than 1 year ago
My brother in law has spent a lot of time in Afghanistan and raved about the food there. A cookbook with a great mix of Middle Eastern/Asian/Indian food - traditional recipes from Kabul.