AGA Cooking

AGA Cooking

by Amy Willcock
     
 

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Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and

Overview

Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.

Product Details

ISBN-13:
9780091886219
Publisher:
Random House UK
Publication date:
10/28/2002
Pages:
192
Product dimensions:
7.60(w) x 10.00(h) x 0.80(d)

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