Against the Grain: The Slightly Eccentric Guide to Living Well without Gluten or Wheat

Against the Grain: The Slightly Eccentric Guide to Living Well without Gluten or Wheat

by Jax Peters Lowell
     
 

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An extensive manual for surviving without wheat or gluten, including a resource guide, shopping tips, and a listing of support groups for celiacs.

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Overview

An extensive manual for surviving without wheat or gluten, including a resource guide, shopping tips, and a listing of support groups for celiacs.

Editorial Reviews

From the Publisher
"An informative, and yes, slightly eccentric guide. "-Library Journal

Booknews
A primer on understanding and living with wheat and gluten allergies, with many recipes for day-to-day meals and special occasions. After introductory essays exploring the symptoms, diagnoses, and management of gluten intolerance and wheat allergy, the author offers tips in a light-hearted style on restaurants, traveling, children's meals, and recognizing grains in culinary items. Includes contact information for support groups, hot lines, clinics, and companies specializing in mail-order foods. Includes notes to chefs in many languages, to be used when traveling to foreign countries. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9780805036251
Publisher:
Holt, Henry & Company, Inc.
Publication date:
06/15/1996
Edition description:
REV
Pages:
320
Product dimensions:
5.70(w) x 10.24(h) x 0.82(d)

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